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            "id": 1498622,
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            "type": "speech",
            "speaker_name": "Mr Julius Migos Ogamba",
            "speaker_title": "The Cabinet Secretary for Education",
            "speaker": null,
            "content": "The electronic version of the Official Hansard Report is for information purposesonly. A certified version of this Report can be obtained from the Hansard Editor."
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            "type": "speech",
            "speaker_name": "Mr Julius Migos Ogamba",
            "speaker_title": "The Cabinet Secretary for Education",
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            "content": "Ministry gets information on this, action is immediately taken on those principals. There is no reason whatsoever for unauthorised extra levies."
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            "type": "speech",
            "speaker_name": "Hon. Speaker",
            "speaker_title": "",
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            "content": "Thank you. Member for Mathare, Hon. Anthony Oluoch."
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            "content": "Question149/2024"
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            "text_counter": 220,
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            "speaker": null,
            "content": "ACCESS TO SCHOOL MEALS IN EARLY CHILDHOOD DEVELOPMENT INSTITUTIONS AND PRIMARY SCHOOLS"
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        {
            "id": 1498627,
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            "type": "speech",
            "speaker_name": "Mathare, ODM",
            "speaker_title": "Hon. Anthony Oluoch",
            "speaker": null,
            "content": " Thank you, Hon. Speaker. I rise to ask the Cabinet Secretary for Education the following Question:"
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            "type": "speech",
            "speaker_name": "Mathare, ODM",
            "speaker_title": "Hon. Anthony Oluoch",
            "speaker": null,
            "content": "Could the Cabinet Secretary— (a) Clarify whether there exists a policy on school meals and nutrition and, if not, indicate the measures that have been put in place by the Ministry to develop such a policy? (b) Outline the measures being taken to create working strategies with county governments to ensure both Early Childhood Development and primary schools have access to school meals? (c) State the steps that are being taken to roll out a digitised school meals data and reporting module with the National Education Management Information system? (d) Provide the measures that are in place to ensure that Alternative Providers of Basic Education and Training (APBET) schools benefit from school feeding programs?"
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        {
            "id": 1498629,
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            "type": "speech",
            "speaker_name": "Hon. Speaker",
            "speaker_title": "",
            "speaker": null,
            "content": "Cabinet Secretary."
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            "type": "speech",
            "speaker_name": "Mr Julius Migos Ogamba",
            "speaker_title": "The Cabinet Secretary for Education",
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            "content": " Thank you, Hon. Speaker. The Ministry has drafted a policy document titled “The Kenya School Meals Policy.” The draft has been developed through a collaborative approach involving the Ministry of Education, the United Nations World Food Program, the National Council for Nomadic Education in Kenya (NACONEK), the Rockefeller Foundation and the ministries of Health, Agriculture, Livestock and Fisheries and Water, Sanitation and Irrigation. The overall goal of the policy is to provide a framework for implementation and management of the school meals program in Kenya. The policy provides for the establishment of the program based on clear goals, strategic objectives and principles. It also provides for key thematic areas that include access, equity and inclusion. Through this, the Government commits to provide diversified and healthy school meals to all learners, including those with special educational needs. The second thematic area is food safety and quality. Under this, the Government commits to ensure a large food safety and quality in the school meals program. The third thematic area is nutrition and health. Under this, the Government commits to provide safe, diverse and nutritious meals as part of the comprehensive package of school health and nutritional services. The fourth thematic area is on sourcing of food commodities. Under this policy, commitment is given by the Government to promote the provision of accessible and affordable locally available food commodities. The other thematic area is on partnerships, collaborations and linkages. The Government commits to promote a coordinated approach through partnerships, collaborations and linkages. The draft policy document also provides for its implementation. It has provisions on resource mobilisation to ensure sustainability of the program and monitoring and evaluation, together with research. The draft document also outlines the institutional arrangement for the implementation of the policy through the existing Ministry of Education structures at the"
        },
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            "id": 1498631,
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            "text_counter": 225,
            "type": "speech",
            "speaker_name": "Mr Julius Migos Ogamba",
            "speaker_title": "The Cabinet Secretary for Education",
            "speaker": null,
            "content": "The electronic version of the Official Hansard Report is for information purposesonly. A certified version of this Report can be obtained from the Hansard Editor."
        }
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