{"id":1260695,"url":"http://info.mzalendo.com/api/v0.1/hansard/entries/1260695/?format=json","text_counter":601,"type":"speech","speaker_name":"Molo, UDA","speaker_title":"Hon. Kimani Kuria","speaker":null,"content":"(c) in paragraph (c) by deleting sub-paragraph (ii). We are generally incentivising where we think we have capacity to produce and manufacture our own goods. We make importation of what is made locally more expensive. It has a proposed excise duty of 10.5 per cent on imported fish."}