{"id":1282216,"url":"http://info.mzalendo.com/api/v0.1/hansard/entries/1282216/?format=json","text_counter":262,"type":"speech","speaker_name":"Ndhiwa, ODM","speaker_title":"Hon. Martin Owino","speaker":null,"content":"pricing according to sucrose content. That will raise the cost of sugar. Another thing that has been alluded to by Members is the creation of the Kenya Sugar Research Institute. The COMESA region is very competitive. If we do not conduct market research and come up with useful products, we will lag behind."}