{"id":157418,"url":"http://info.mzalendo.com/api/v0.1/hansard/entries/157418/?format=json","text_counter":65,"type":"other","speaker_name":"","speaker_title":"","speaker":null,"content":"Mr. Speaker, Sir, the principal thing in disease control is long-term improvement of services in the livestock sector. The second one is marketing. So, some of the factors that hamper disease control are lack of personnel and budgetary constraints."}