{"id":822170,"url":"http://info.mzalendo.com/api/v0.1/hansard/entries/822170/?format=json","text_counter":82,"type":"speech","speaker_name":"Kieni, JP","speaker_title":"Hon. Kanini Kega","speaker":{"id":1813,"legal_name":"James Mathenge Kanini Kega","slug":"james-mathenge-kanini-kega"},"content":"Going to the Ministry where at that time the Government Chemist was domiciled, the initial report by the Government Chemist submitted to the Committee by the Ministry of Health on 22nd June 2018, indicated that from 174 samples collected from 19 counties, 60 per cent of the samples tested and analysed for moisture did not comply with the standards. The required standard is 0.2 and 0.5 maximum moisture content for brown sugar and light brown sugar respectively."}