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{
    "id": 1090631,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1090631/?format=api",
    "text_counter": 844,
    "type": "speech",
    "speaker_name": "Sen. Ndwiga",
    "speaker_title": "",
    "speaker": {
        "id": 278,
        "legal_name": "Peter Njeru Ndwiga",
        "slug": "peter-ndwiga"
    },
    "content": "(2) A coffee movement permit issued under subsection (1) shall be in the prescribed form. (3) Sub-section (1)(b)(i) shall not apply to a smallholder moving cherry coffee produced by the smallholder between the farm and the pulping station where he or she is registered. (4) A person transporting coffee under subsection (1) shall – (a) have, in his or her possession at the time of transporting the coffee, the original movement permit issued by the respective licensing authority; and (b) ensure that the vessel used to transport the coffee conforms to the prescribed coffee standards. (5) The respective county executive committee member shall monitor the movement of cherry and parchment coffee between farms and stores and the movement of clean coffee and hulled buni to the market and shall, for this purpose – (a) prescribe, in county legislation, guidelines for the safe movement of cherry and parchment coffee; and (b) put in place measures to curb illegal dealings in coffee or coffee products. (6) A person who moves coffee contrary to this Act commits an offence."
}