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{
    "id": 1090714,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1090714/?format=api",
    "text_counter": 927,
    "type": "speech",
    "speaker_name": "Sen. Ndwiga",
    "speaker_title": "",
    "speaker": {
        "id": 278,
        "legal_name": "Peter Njeru Ndwiga",
        "slug": "peter-ndwiga"
    },
    "content": "Requirements relating to coffee traceability and disclosures. (2) A person who operates a pulping station or coffee traceability mill shall comply with prescribed traceability system disclosures established by the Board under subsection (1). (3) A cooperative society shall, in imposing a fee to its growers, adhere to the society’s budget and not exceed ten percent of the gross earnings from the coffee sales. (4) Every contract for milling of coffee shall be in writing and shall contain such information as may be prescribed. (5) A commercial miller shall – (a) ensure that the grower or grower’s representative is given reasonable notice to be present during the milling process; (b) take out comprehensive insurance cover against fire, theft, and other risks for all coffee in its possession and custody; (c) account for mill spillage or sweepings and all other coffee by- products to the growers and the Board; (d) digitize its operations to ensure weight precision, timely dissemination of information and protection of growers’ data; (e) submit returns on coffee received and milled to the Board and the respective county government; and (f) comply with the prescribed standard coffee grades."
}