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{
"id": 1090804,
"url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1090804/?format=api",
"text_counter": 1017,
"type": "speech",
"speaker_name": "Sen. Ndwiga",
"speaker_title": "",
"speaker": {
"id": 278,
"legal_name": "Peter Njeru Ndwiga",
"slug": "peter-ndwiga"
},
"content": "Export and import of coffee (a) applied for, and obtained, a phytosanitary certificate import of from the Kenya Plant Health Inspectorate Service; and coffee. (b) been issued with a coffee buyer’s licence, notification and registration of direct sales contracts, certificate of origin and certificate of quality by the Board. (2) The Board shall authorize the importation of coffee through the issuance of import permits or a buyer’s licence. (3) Clean coffee imports shall be accompanied by the certificate of origin and a phytosanitary certificate issued by the country of origin and adhere to the coffee standards. (4) Clean coffee which consists only of a sample or a parcel not exceeding twenty kilograms in weight and which meets the relevant licensing and certification requirements shall not require a buyer’s license from the Board."
}