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{
    "id": 1090842,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1090842/?format=api",
    "text_counter": 1055,
    "type": "speech",
    "speaker_name": "Sen. Ndwiga",
    "speaker_title": "",
    "speaker": {
        "id": 278,
        "legal_name": "Peter Njeru Ndwiga",
        "slug": "peter-ndwiga"
    },
    "content": "training curriculum, conduct examinations and jointly issue certificates for coffee liquorers. (3) The Board may enter into a memorandum of understanding with an accredited university for the training and administration of liquorers’ examinations. (4) A person shall not offer liquoring services unless such person is certified as a liquorer has applied for, and obtained a practicing licence from the Board. (5) The Board shall, in collaboration with the respective county executive committee members establish cupping centers in the counties for the purpose of conducting coffee quality analysis and capacity building. (6) The Board shall carry out assessments on coffee quality maintenance at any premises in which the processing of coffee is carried out along the value chain. (7) The Board may sample coffee at any stage of the value chain to ascertain permissible pesticides residue levels for compliance with set national and international standards. (8) The Board, in collaboration with the respective county executive committee member shall – (a) monitor maintenance of pesticide spraying records by coffee growers to enforce compliance with the permissible pesticides residue levels in coffee beans; and (b) inspect coffee storage bags to check against potential contamination and monitor wholesalers, suppliers, manufacturers and importers to ensure compliance with safety standards. (9) The Institute shall conduct periodic surveillance on the application of pesticides to ensure compliance with set standards and best practices."
}