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{
    "id": 1104405,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1104405/?format=api",
    "text_counter": 155,
    "type": "speech",
    "speaker_name": "Kabuchai, FORD-K",
    "speaker_title": "Hon. Majimbo Kalasinga",
    "speaker": {
        "id": 1641,
        "legal_name": "James Lusweti Mukwe",
        "slug": "james-lusweti-mukwe"
    },
    "content": "In the first place, when we talk about food, we have food that moves from the farm to the fork and cannot meet medical levels. For example, if you go to the farm, harvest and take a pot to cook, this is from farm to fork. It will be serious if we put this under Food and Drugs because it will create confusion. When you look at food safety, this is a procedure. The first product in the food process is a raw material of another process. Stages one, two and three are processes and if we talk of this being stage one there will be confusion. The department of food and agriculture is the one to give us real traceability in case we have a food problem. For example, aflatoxin originates from the farm."
}