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{
    "id": 112768,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/112768/?format=api",
    "text_counter": 73,
    "type": "speech",
    "speaker_name": "Dr. Otuoma",
    "speaker_title": "The Minister for Fisheries Development",
    "speaker": {
        "id": 132,
        "legal_name": "Paul Nyongesa Otuoma",
        "slug": "paul-otuoma"
    },
    "content": "(a) The cause of recent fish deaths in Lake Naivasha was suffocation as a result of lack of oxygen. Preliminary results revealed a sharp drop in dissolved oxygen to almost zero milligrammes per litre at 1.5 meters depth to the bottom of the lake, implying that there was a dead zone at the bed of the lake. The general accepted minimum amount of dissolved oxygen that supports life is between 4 to 5 milligrammes per litre. We are certain that this was the cause of the death because the fish taken from the site showed signs of death from suffocation. All fish died at the same time during the night. Large fish were more severely affected than the small fish. Of course, as I went through this, that was the first indication that we got."
}