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{
    "id": 1147308,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1147308/?format=api",
    "text_counter": 611,
    "type": "other",
    "speaker_name": "",
    "speaker_title": "",
    "speaker": null,
    "content": "On risk assessment, we know what to do. We need to promote wellness to prevent diseases as opposed to the need to cure them. We eat food based on how we appreciate it, which is visual. However, we do not care about the damage it is likely to cause us. Again, being given nutritional services might even help the choice of menus. I am happy because this idea comes from the same Committee that also looks at our facilities. We should now move to a healthy food section progressively. I am not sure that we have that currently within our restaurant services. However, it will come as a natural product from this Motion."
}