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{
    "id": 1179850,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1179850/?format=api",
    "text_counter": 256,
    "type": "speech",
    "speaker_name": "Sen. Cherarkey",
    "speaker_title": "",
    "speaker": {
        "id": 13217,
        "legal_name": "Cherarkey K Samson",
        "slug": "cherarkey-k-samson"
    },
    "content": "delivered to millers and the National Cereals and Produce Board (NCPB). Why is that? If you deliver when it has a high moisture content, there is a tendency of developing aflatoxins, which are poisonous and cancerous in nature. The Kenya School of Government (KSG) might be useful to such people, so that as leaders and senior government officials, do not make such reckless statements. We are happy the Government has given us up to February to process our maize. I can assure the country that we are looking at a bumper harvest of more than 42 million bags. The country uses an average of 50 million bags of maize. According to some research, on average, a person in Kenya consumes 90 kilogrammes of maize. However, here in Nairobi, there is a lot of nutritional advice on not to eat a lot of ugali. Nonetheless, my neighbours, especially from Western Kenya where Sen. (Dr.) Khalwale comes from, consume two bags of maize while an average Kenyan consumes one bag in a year."
}