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{
    "id": 1257823,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1257823/?format=api",
    "text_counter": 274,
    "type": "speech",
    "speaker_name": "Sen. Cheruiyot",
    "speaker_title": "The Senate Majority Leader",
    "speaker": {
        "id": 13165,
        "legal_name": "Aaron Kipkirui Cheruiyot",
        "slug": "aaron-cheruiyot"
    },
    "content": " Mr. Temporary Speaker, Sir, I will respond later to the misleading information by my good friend, Sen. Sifuna, but first thing first. Let us deal with mung beans first. The only thing that I share with Sen. Sifuna or I share is that like him too, I came to learn in the Senate that ndengu is called Mung Beans. At least that much, we agree. Secondly, this is very personal to me and perhaps that is also close to what he said. My mother would have been very proud of you, Sen. Wambua, because of what you are doing to this very important crop. As a young boy after high school, the duty of preparing lunch for my younger siblings used to fall upon me. You remember back in the day, we would wait for two years before joining university and that was the time that many of us will find many things to do. Sen. Sifuna said that he used to cultivate crops in his father’s farm. One of the things that I used to do was to prepare lunch for my younger siblings. My favorite lunch preparation was mung beans for the simple reason that I will play football up to 12:15pm then quickly remember that, oh my goodness, they will go for lunch at 12:45pm. I would rush to the kiosk next by. I quickly put water to boil. The beauty with mung beans is that in 15 to 20 minutes, it is ready. One just needs to add some onions and tomatoes and alongside rice, lunch was ready. I did it so many times such that my mother used to say that I would make mung beans grow in their stomach. That was the only meal I would prepare because of not having sufficient time."
}