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{
    "id": 129027,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/129027/?format=api",
    "text_counter": 402,
    "type": "other",
    "speaker_name": "",
    "speaker_title": "",
    "speaker": null,
    "content": "The uses of the potato, in terms of consumption and other uses, cannot be over- emphasized. We know that in terms of staple food for Kenyans, the potato plays a very big part. We know that in Kenya, there are now very many places where potatoes are grown. In particular, Kenyans can attest to the fact that the potatoes that are grown in the Meru region are amongst the best varieties we can have in this country. If you get to Kenyan chips or crisps from potatoes grown in the Meru region, you will attest to the fact that, that is the best variety of potatoes available for Kenyans. Madam Temporary Deputy Speaker, talking of cooling plants, we know that potato is one of the crops that is easily perishable, if not properly preserved, hence the need to have cooling plants for potatoes. As we talk about preservation of potatoes, we should also not forget about the research into them, so that we can have good varieties that are drought-resistant, and which will also give good yield. I am aware of a number of potato research stations like the one in Limuru that is spearheading Kenya in terms of getting good varieties for Kenyans to have potatoes that are drought resistant and also that are disease-resistant."
}