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{
    "id": 1303793,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1303793/?format=api",
    "text_counter": 261,
    "type": "speech",
    "speaker_name": "Sen. Cherarkey",
    "speaker_title": "",
    "speaker": {
        "id": 13217,
        "legal_name": "Cherarkey K Samson",
        "slug": "cherarkey-k-samson"
    },
    "content": "livestock, the purpose for the removal, the number and type of livestock to be moved, particulars and the premises with which they are being moved. In short, we are trying to kill and strangle the financiers of cattle rustling and banditry. If you come to buy a cow or chicken from my place, I must take the particulars of the purchaser. It is as simple as that. So, if the document or the search of the sale agreement--- and shall not issue a removal permit. When doing so, you must retain the removal permit. When I come and buy a cow from you, it must be in triplicate. As the seller, I will retain the original of the removal permit and give you a copy. This is serious stuff. This must happen three months before removal. I was seriously thinking about how we could finish this issue of cattle rustling, banditry and livestock theft. We must be very innovative. This is serious because what the Ministry of Interior and National Administration and other Kenyans have been telling us is that books and records of every livestock slaughtered and carcass must be kept. It has been very crucial. You must keep books for three months. If I have a slaughter in Chebunyo Trading Centre in Bomet County or in Gachek or somewhere in Kapsowar, when you come to my abattoir, I should be able to give you the list of the livestock I have slaughtered for the last three months. That is the point. Most of the time, we are being accused of facilitating. These people who steal animals drive all the way to Nairobi City County without proper procedures, then it becomes hard to track them. I do not know whether there is an organisation of butchers. They might find this inconveniencing. How do we fight if we cannot ensure we have a process of keeping in place? I know the abattoirs and owners of butcheries--- I used to be a butcher before, but a butcher of livestock. I did not butcher anything else other than what is legally allowed. The association of butchers and butcheries might think we are stifling their businesses. We are not intending to do so in this Bill. I request the books of every carcass leaving abattoir to be indicated for a period of three months. It becomes hard from the date of receipt of livestock for slaughter or carcass leaves the abattoir. Clause 15 (1) states - “The County Executive Member shall designate such persons to be inspectors for each ward in the respective county for the purpose of enforcement of this Act.” Mr. Temporary Speaker, Sir, if you are the owner of a butchery in Nyamira County, somewhere in Nyasiongo, you must tell me---"
}