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{
    "id": 1324978,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1324978/?format=api",
    "text_counter": 407,
    "type": "other",
    "speaker_name": "",
    "speaker_title": "",
    "speaker": null,
    "content": "extension and training programs; (ii) (ii) identifying needs and establishing priorities for programs under subparagraph (i); (iii) (iii) realising the implementation of national agricultural research, extension and training objectives in the respective counties; and (iv) (iv) ensuring that the results of agricultural research are effectively communicated and demonstrated to users including farmers, processors, handlers, consumers who can benefit from them; (v) (c) maintain and disseminate information on standards for the supply of nutritious and safe food by the county governments; (vi) (d) facilitate the transfer of technology; (vii) (e) encourage the use of information communication and technology by developing and packaging information in simple, easily accessible digital systems; (f) collaborate with international entities in order to leverage on resources, priority food and agricultural interests including addressing emerging plant and animal diseases, improving crop varieties and animal breeds and developing safe, efficient and nutritious food systems; (g) mobilise resources at the national level of government for investment in development and implementation of extension service programs in the counties; (h) develop and coordinate intergovernmental relation mechanisms in the delivery of services related to extension services; (i) provide technical assistance and capacity building to the county governments on matters relating to extension services; (j) approve institutions for the training of extension services; and (k) establish, approve and accredit programs for continuing professional development programs."
}