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{
    "id": 1425796,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1425796/?format=api",
    "text_counter": 150,
    "type": "speech",
    "speaker_name": "Sen. Wakili Sigei",
    "speaker_title": "",
    "speaker": null,
    "content": "Mr. Deputy Speaker, Sir, on behalf of Sen. Joyce Korir, I beg to ask the Hon.Cabinet Secretary for Agriculture and Livestock Development the following Question No.19. (a) What measures has the Government put in place to ensure that all meat sold in Kenya meets requisite standards for human consumption, and could the Cabinet Secretary clarify whether the Government monitors the entire meat supply chain from slaughterhouses to retail outlets? (b) Could the Cabinet Secretary state measures put in place to ensure proper disposal of meat certified as unfit for human consumption and guarantee that carcasses of already dead animals are not slaughtered and sold to unsuspecting Kenyans? (c) Could the Cabinet Secretary provide an update on all court cases regarding the sale of uninspected meat? (d) What strategies and initiatives has the Government adopted to promote value addition in slaughterhouses, particularly concerning byproducts such as hooves, hides and skins, to enhance economic returns for livestock farmers in Kenya? I thank you, Mr. Deputy Speaker, Sir for the opportunity."
}