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{
    "id": 1498948,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1498948/?format=api",
    "text_counter": 542,
    "type": "speech",
    "speaker_name": "Dr. Andrew Mwihia Karanja",
    "speaker_title": "The Cabinet Secretary for Agriculture and Livestock Development",
    "speaker": null,
    "content": " Thank you, Hon. Deputy Speaker. The first issue is on the exported versus the local macadamia. When we export nuts, which we call nut and shell, we export the whole nut. One of the greatest Government’s policies is value-addition, and we must agree on that. When we export nut and shell, we lose in terms of the value addition. We have about 38 processing factories in Kenya which are operating at 20 to 30 per cent capacity. They cannot even find macadamia. We are, therefore, asking ourselves why we should give macadamia out when we can add value to it in the country. One of the major concerns which informs us when we are making that decision is value-addition."
}