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{
    "id": 1504789,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1504789/?format=api",
    "text_counter": 700,
    "type": "speech",
    "speaker_name": "Tigania West, UDA",
    "speaker_title": "Hon. (Dr) John Mutunga Kanyuithia",
    "speaker": null,
    "content": "“(7) The Board may sample coffee at any stage of the value chain to ascertain permissible maximum residual pesticide levels for compliance with set national and international standards”. (e) in subclause (8) by deleting the words “county executive committee member” and substituting therefor the words “county government”. (f) by deleting subclause (9) and substituting therefor the following new subclause “(9) The Board shall in collaboration with the licensing authorities and other relevant bodies conduct periodic surveillance on the application of pesticide to ensure compliance with set standards and best practices.”"
}