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{
    "id": 1504798,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1504798/?format=api",
    "text_counter": 709,
    "type": "other",
    "speaker_name": "",
    "speaker_title": "",
    "speaker": null,
    "content": "Hon. Temporary Chairlady, this is one of the most progressive amendments by the Chairman. Liquoring, as we speak right now, depends on the whims of individuals. There is no specific method. That is why, at times, some coffee is said to be of high quality, but when you ask the liquorer how he determines the quality, he says it is because he has seen it right. On the issue of residuals, the Departmental Committee on Agriculture and Livestock and the Chairman are trying to promote coffee, fairness and ensure that there is quality in the testing and analysis of coffee."
}