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{
    "id": 1505293,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1505293/?format=api",
    "text_counter": 1204,
    "type": "speech",
    "speaker_name": "Tigania West, UDA",
    "speaker_title": "Hon. (Dr) John Mutunga Kanyuithia",
    "speaker": null,
    "content": " Hon. Temporary Chairlady, I beg to move: THAT, Clause 2 of the Bill be amended by— (a) deleting the definition of “broker” and substituting therefor the following new definition— “broker” means a person cleared by the exchange and licensed by the Capital Markets Authority, appointed by a grower or an association of growers in accordance with the Capital Markets Act, Cap 485A to offer their coffee on their behalf through the Exchange”; (b) deleting the definition of “clearing and settlement”. (c) deleting the definition of “coffee grower” and substituting therefor the following new definition— “coffee grower” means a person who cultivates coffee in Kenya, and may for purposes of licensing, include a co-operative society, coffee union, association and estate.” (d) deleting the definition of “sales catalogue” and substituting therefor the following new definition— “sales catalogue” means a standard document prepared by a grower or a broker appointed by a grower, in consultation with an exchange, for sale of clean coffee at an exchange”; (e) deleting the definition of “secondary processing” and substituting therefor the following new definition— “secondary processing” means parchment and buni de-husking, polishing, grading and may include grinding, and packaging of clean coffee beans”; (f) deleting the definition of “small holder” and substituting therefor the following new definition— “smallholder” means a person cultivating coffee in a small parcel of land or in small parcels of land who does not own a pulping station.” (g) inserting the following new definitions in their proper alphabetical sequence— “Authority” means Capital Markets Authority established under the Capital Markets Act” (Cap.485); “miller” means a person who is involved in the process of de- husking and possible grading of coffee and includes grading of clean coffee”; and “roaster” means a person who is in the business or process of turning green coffee into usable coffee products”;"
}