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{
    "id": 1561153,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1561153/?format=api",
    "text_counter": 405,
    "type": "speech",
    "speaker_name": "Kabuchai, FORD-K",
    "speaker_title": "Hon. Majimbo Kalasinga",
    "speaker": null,
    "content": "only requires fermentation tanks, starter cultures and a tetra classic machine. These are the same machines used to package both fresh and UHT milk. There is no reason to say the mala line is not operational. It must be reinstated by all standards. Removing the mala line reduces the workforce, the casuals. Where will these young men and women go if the line is removed? This beats logic. KCC factories were established with a clear purpose. Dandora was designed as a dry milk powder processor while Sotik was supposed to process mala and sell in the western region. You cannot process mala in areas without raw milk. Sotik is at the centre of Kenya’s best milk-producing region. For your information, the butterfat content of milk in Sotik is the highest in the country at 5.5 percent. Let us support this facility. Let the Chairman come with a substantive answer and tell this house that the fermented milk line will be restored and casual workers employed. We must stop this dillydallying with the casuals."
}