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{
    "id": 169984,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/169984/?format=api",
    "text_counter": 491,
    "type": "speech",
    "speaker_name": "Dr. Kones",
    "speaker_title": "",
    "speaker": {
        "id": 53,
        "legal_name": "Julius Kipyegon Kones",
        "slug": "julius-kones"
    },
    "content": "The tea sector is categorised into two subsectors; that is, the large scale production and the small-holder production. Our main concern is the small-holder production which constitutes about 60 per cent to 70 per cent of the total production in the country. Of late, you may have realised that some of the farmers are uprooting the tea crop. This has been occasioned by a number of reasons. The small-holder tea production is characterised by poor production as compared to the large scale production. Actually, it is estimated that on average, small-scale tea producers produce 40 per cent less than the large scale tea producers. This means that there are some underlying issues that we must address to help the small-scale producers of tea."
}