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{
    "id": 186440,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/186440/?format=api",
    "text_counter": 88,
    "type": "speech",
    "speaker_name": "Mr. Kosgey",
    "speaker_title": "The Minister for Industrialization",
    "speaker": {
        "id": 177,
        "legal_name": "Henry Kiprono Kosgey",
        "slug": "henry-kosgey"
    },
    "content": " Mr. Deputy Speaker, Sir, this is the second time this Question is being raised. Last week, I tabled here reports from the Kenya Bureau of Standards and the Government of Kenya laboratories showing very clearly that Alvaro has no alcohol. We have also done a microbiological test. Dr. Khalwale should be listening because he is the one who asked the question. This product is pasteurized and there are no microbiological organisms in it. In other words, it has no yeast in it. Therefore, it cannot ferment. If you open it, it will get some yeast from the air. Mr. Deputy Speaker, Sir, if you open any fruit juice today, you will introduce yeast in it and it will ferment. This is because it has some sugars in it. So, Alvaro, when it is intact, has no yeast and it is not alcoholic. I do not understand this! It is simple science! I want to repeat that Alvaro has no alcohol. If you leave it under the sun, it will not ferment. No matter how long you leave it under the sun, it will not ferment. It is not busaa!"
}