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{
    "id": 188855,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/188855/?format=api",
    "text_counter": 71,
    "type": "speech",
    "speaker_name": "Dr. Kuti",
    "speaker_title": "",
    "speaker": {
        "id": 60,
        "legal_name": "Mohammed Abdi Kuti",
        "slug": "mohammed-kuti"
    },
    "content": "Mr. Speaker, Sir, it is true that funds, through some donor agencies, have been set aside for the creation of satellite abattoirs in Isiolo and Garissa. Another one is already operational in Lokichoggio. There are a total of four others which are awaiting. I am in the process of rationalising these abattoirs in such a way that they have synergy towards even the revitalisation of the KMC, so that there is a way of co-ordinating their activities, so that they do not end up being--- The way I looked at it and saw the report, they will end up being local councils' run butcheries. I need to change that focus, so that we have a system where those abattoirs are able to provide synergy in the activities of the KMC at the national level, so that we could even export meat from those abattoirs if proper infrastructure is in place. For example, in Isiolo there is an airport coming up. Therefore, these abattoirs should be developed to a level where the animals which are slaughtered there can actually be flown out to Gulf States or wherever for export. The same will apply to Garissa and Lokichoggio. It was initially designed for local butcheries. I want to change from that to have a synergy to the level of the KMC plant in Nairobi."
}