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{
    "id": 219756,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/219756/?format=api",
    "text_counter": 210,
    "type": "speech",
    "speaker_name": "Mr. Kaindi",
    "speaker_title": "",
    "speaker": {
        "id": 267,
        "legal_name": "Peter Kyalo Kaindi",
        "slug": "peter-kaindi"
    },
    "content": "Mr. Deputy Speaker, Sir, I specifically want to point out that under the area of tea, we are not just looking at it in terms of white, black or branded teas. We are also looking at research to see whether tea could be improved and grown not just as a beverage but also for medicinal purposes like health and curative purposes. Those are the areas that we are putting a lot of money in terms of research. Regarding coffee, there are areas where we are looking at branding our coffee so that the rules of origin can ensure that we maximise. That, when you sell your coffee out there, it is sold at Kenyan coffee and not like other coffees from other parts of the world."
}