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{
    "id": 288047,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/288047/?format=api",
    "text_counter": 161,
    "type": "speech",
    "speaker_name": "Mr. Ndambuki",
    "speaker_title": "The Assistant Minister for Agriculture",
    "speaker": {
        "id": 191,
        "legal_name": "Gideon Musyoka Ndambuki",
        "slug": "gideon-ndambuki"
    },
    "content": "(i) Evaluating and recommending cassava varieties which are highly resistant to the Cassava Mosaic Disease and Cassava Brown Streak Disease. So far, seven varieties have been recommended namely, Migyera, SS4, MH95/1083, MM97/0293, MM96/2480, MM98/3567 and MM967688. (ii) Production of cuttings which are free from diseases through primary multiplication. Over 300 million cuttings have been distributed to farmers in Western Kenya. (iii) Training extension staff and farmers on cassava production practices. (c) There are currently three KARI centers based in Kakamega, Kisii, Kibos and a sub-station based in Alupe, Busia, that are helping in fighting the pandemic. For better service delivery, plans are underway to widen the mandate areas of KARI centers and upgrading of KRI Alupe into a fully fledged center."
}