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{
    "id": 301673,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/301673/?format=api",
    "text_counter": 365,
    "type": "speech",
    "speaker_name": "Mr. Balala",
    "speaker_title": "",
    "speaker": {
        "id": 9,
        "legal_name": "Najib Mohamed Balala",
        "slug": "najib-balala"
    },
    "content": "I want to talk about the issue of measurements. Because I come from the hospitality industry, I enjoy my beef when I go to South Africa. It will be a T-born and a half and you need three people to share it. But when you go to our hotels here, a T-born is less than a quarter kilogramme, and half of it is a bone and it is heavy. You are told that that it is the French style being served to you; you are given so little that you wonder whether you paid for the amount that you deserve to pay for. This is a problem. It is not only in South Africa, but if you go to other countries, you will see that the amount of food served is commensurate to what you pay; that is not the case in this country."
}