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{
    "id": 334913,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/334913/?format=api",
    "text_counter": 308,
    "type": "other",
    "speaker_name": "",
    "speaker_title": "",
    "speaker": null,
    "content": "brought to Kenya in 1928 by Captain Gilbert Walker from London. The growing of the crop was started in Njoro in 1929 and it has continued expanding. It is important to note that sometime back in 1930 or up to 1930, Japan was the leading producer of pyrethrum in the world. This position was taken by Kenya after the Second World War. The growing of pyrethrum has spread in the highlands of the Rift Valley, the Aberdares and Mt. Kenya. It also spread to small farmers starting from 1954. As I stand here, it is important to note that 90 per cent of the pyrethrum grown in this country is grown by small-scale farmers who are spread across the country. Pyrethrum is grown in 19 counties. The counties are; Kiambu, Nyandarua, Nyeri, Meru, Kisii, Koibatek, Keiyo, Marakwet, Londiani, Laikipia, Nakuru, Nandi, Narok, Trans Nzoia, Uasin Gishu, Pokot, Mt. Elgon, Nyamira and Bomet."
}