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{
    "id": 46341,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/46341/?format=api",
    "text_counter": 84,
    "type": "speech",
    "speaker_name": "Mr. Kingi",
    "speaker_title": "The Minister for Fisheries Development",
    "speaker": {
        "id": 27,
        "legal_name": "Amason Jeffah Kingi",
        "slug": "amason-kingi"
    },
    "content": "(a) I am not aware that the campaign to increase fish exports is hampered by inability of the small-scale farmers at the centre of the drive to meet the high standards required in the international markets. However, I am aware that Kenya is able to meet the fish exports, Sanitary and Phytosanitary Standards (SPS) required in the international markets, as we are already accessing the market. This has been made possible by our ability to implement the internationally applied Hazard Analysis Critical Control Point (HACCP) system for fish safety along the value chain. Fish Quality Assurance Regulations of 2000 and 2009 are enforced to ensure compliance. Further, cold chain facilities for use by our fishermen to enhance the quality of our fish and fish products along Lake Victoria and the Indian Ocean have been provided. The Directorate of Fish Inspection and Quality Assurance under my Ministry is setting up a Veterinary Drug Residue Monitoring Programme for aquaculture products to ensure that when supplies are adequate, we can access the international market."
}