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{
    "id": 68276,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/68276/?format=api",
    "text_counter": 139,
    "type": "speech",
    "speaker_name": "Mr. Kosgey",
    "speaker_title": "",
    "speaker": {
        "id": 177,
        "legal_name": "Henry Kiprono Kosgey",
        "slug": "henry-kosgey"
    },
    "content": "Mr. Deputy Speaker, Sir, let us distinguish two things. Maize which has 14 percent moisture content is prone to infection by aflatoxin, which is a mould. Although this maize had a high moisture content, it did not have aflatoxin. There is a difference between being susceptible to aflatoxin infestation and having it. It did not have it at that particular time. You cannot store it while it is at 14 percent. You have to dry it a little bit to come down to 13 percent. So, it did not pose a health hazard if you consumed it straightaway. But if you stored it, then it could actually mould."
}