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{
    "id": 68284,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/68284/?format=api",
    "text_counter": 147,
    "type": "speech",
    "speaker_name": "15 Wednesday 22nd December, 2010(A) Mr. Kosgey",
    "speaker_title": "",
    "speaker": null,
    "content": "Mr. Deputy Speaker, Sir, I am not defending anybody. The facts speak for themselves. The analysis on this maize locally and also the port of origin shows that it had 14 per cent moisture content. When it arrived here, the United States (US) Embassy wrote to say that it did not pose a health risk. It was then decided that it did not pose a health risk. If it was stored, it would mould and then you would have a problem. What we should be asking ourselves is: When that maize was allowed in, did it mould or actually become dangerous for human consumption? I think that part of the question can be answered by the NCPB if we can trace---"
}