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{
    "id": 725167,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/725167/?format=api",
    "text_counter": 54,
    "type": "speech",
    "speaker_name": "Hon. (Ms.) Abdalla",
    "speaker_title": "",
    "speaker": {
        "id": 382,
        "legal_name": "Amina Ali Abdalla",
        "slug": "amina-abdalla"
    },
    "content": "Hon. Deputy Speaker, my point of order is on what Hon. Pukose has said regarding the quality of meat from ASAL areas. He has said that the quality of meat is low. The quality of meat from ASAL areas is higher than that from other regions because it is considered organic beef. For him to say that the quality is lower is a clear indication that his expertise is in human medicine and not livestock production. Livestock produced in ASAL areas is considered to be of higher quality beef because it is organically produced."
}