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{
    "id": 851350,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/851350/?format=api",
    "text_counter": 269,
    "type": "speech",
    "speaker_name": "Seme, ODM",
    "speaker_title": "Hon. (Dr.) James Nyikal",
    "speaker": {
        "id": 434,
        "legal_name": "James Nyikal",
        "slug": "james-nyikal"
    },
    "content": "up earlier. Let me put science to the statements that people were making about the medicinal value of camel milk. It is part of the Dairy Industry Act. The truth about camel milk is that it has got more protein, more iron, more fat, immunoglobulin that can protect you against bacteria, fungi and viruses. However, these have not been found to be of quantities that can be prescribed as medicine. It also has insulin. Again, this has not been found to be in quantities that can be prescribed as medicine. Therefore, where it has been tried, like in Food and Drug Administration (FDA) in America, it has not been classified as medicine and cannot be used as such. However, it is good food and its production and popularisation will be a good public health move. It was a very detailed and heated argument but that is the position now."
}