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{
    "id": 925413,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/925413/?format=api",
    "text_counter": 62,
    "type": "speech",
    "speaker_name": "Sen. (Dr.) Zani",
    "speaker_title": "",
    "speaker": {
        "id": 13119,
        "legal_name": "Agnes Zani",
        "slug": "agnes-zani"
    },
    "content": "Thank you, Mr. Speaker, Sir. I also wish to join other Senators in supporting this Statement by Sen. Seneta and congratulate her for bringing up very critical issues. My opinion is that it is not just probably meat; meat was uncovered by the journalist. There might be many other things there to uncover. I request that as they investigate the meat, they broaden to other consumables that Kenyans are exposed to, look into issues of standards and quality control, all the organizations that are concerned with this matter and bring them on board to explain what is happening. Why are we dropping the ball? Is it that there is a lot of work? Is it that they cannot keep up? Is it an issue of personnel or equipment? What is the problem? I think this is a broader problem. Lately, we have seen an upsurge of cancer cases at an alarming rate. Maybe these are the issues that are actually leading to such diseases. Kenyans are exposed and if the media had not highlighted this, we would not have known and we would be comfortably consuming this meat. Mr. Speaker, Sir, I request that, if possible, that this Statement be broadened to scrutinize all consumables by Kenyans, service providers and quality control in order to deal with this issue once and for all. Thank you, Mr. Speaker, Sir."
}