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{
    "id": 925423,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/925423/?format=api",
    "text_counter": 72,
    "type": "speech",
    "speaker_name": "Sen. (Dr.) Musuruve",
    "speaker_title": "",
    "speaker": {
        "id": 13188,
        "legal_name": "Getrude Musuruve Inimah",
        "slug": "getrude-musuruve-inimah"
    },
    "content": "Thank you, Mr. Speaker, Sir, for giving me an opportunity to give my thoughts to this Statement. I thank Sen. Seneta for coming up with this Statement at the right time. When I was watching the news on the way butcheries were using toxic substances to preserve meat, I was negatively affected. It is something that we must interrogate and investigate as a Senate. We must stop callous entrepreneurs who seem not to care about the lives of people. They use toxic substances in the name of preservatives because they want to make money. Butcheries need to purchase enough meat that will sustain their customers for a specific time instead of buying a lot of meat and then look for ways to ensure that it is sold. Mr. Speaker, Sir, some of the meat becomes red or purple. It hurts that we have been taking this kind of meat. There is need to interrogate this because some diseases like cancer are coming up because of lifestyle issues. Lung diseases are also coming up because of consuming toxic food. We must find ways of protecting Kenyans from poisonous food. As I was watching news, I saw how chicken and fish were injected with some chemical to make them puffy. This is worrying. We need to help Kenyans----"
}