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{
    "id": 961716,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/961716/?format=api",
    "text_counter": 556,
    "type": "speech",
    "speaker_name": "Kitui East, JP",
    "speaker_title": "Hon. Nimrod Mbai",
    "speaker": {
        "id": 13386,
        "legal_name": "Nimrod Mbithuka Mbai",
        "slug": "nimrod-mbithuka-mbai"
    },
    "content": "Fish is a very nutritious source of food especially for the young kids who are growing. We also know it as a staple food in Kenya. We can run out of maize, beans and other food stuff due to poor rains but running out of fish is not easy because we have plenty of it in our lakes and ocean. So, this area can address food shortage in the country. We are experiencing decreased production of meat from cattle, sheep and goats. The pastoralist communities like Maasai, Somali and to some extent Kamba have experience decreased production of meat products. It is high time we looked into increasing fish production. Fish is a perishable product and, therefore, this Authority should invest in storage which will assist in bridging the gap of lack of proteins and meat in our country."
}