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{
    "id": 971369,
    "url": "https://info.mzalendo.com/api/v0.1/hansard/entries/971369/?format=api",
    "text_counter": 114,
    "type": "speech",
    "speaker_name": "Sen. (Prof.) Ongeri",
    "speaker_title": "",
    "speaker": {
        "id": 124,
        "legal_name": "Samson Kegeo Ongeri",
        "slug": "samson-ongeri"
    },
    "content": "Mr. Speaker, Sir, this is largely a preventable situation. We can prevent it. We need to spend on preventive and promotive healthcare. The markers are there. We can use those markers. That is why the World Health Organization (WHO), in their own estimates, think more than 70 per cent of these conditions can be reduced to the level where you can prevent them. On the nutritional conditions and the life styles, these days, if you go to any shop or restaurant, eat the way you feel like without knowing that you are loading your"
}