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"id": 1504782,
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"content": "(Clauses 58 and 59 agreed to)"
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"id": 1504783,
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"content": "Clause 60"
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"id": 1504784,
"url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1504784/?format=api",
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"type": "speech",
"speaker_name": "The Temporary Chairlady",
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"content": "(Hon. (Dr) Rachael Nyamai): Hon. Chairman, you have an amendment."
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"id": 1504785,
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"type": "speech",
"speaker_name": "Tigania West, UDA",
"speaker_title": "Hon. (Dr) John Mutunga Kanyuithia",
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"content": " Hon. Temporary Chairlady, I beg to move: THAT, the Bill be amended in Clause 60– (a) by deleting subclause (1) and substituting therefor the following new subclause— “(1) The Board, in collaboration with the respective licensing authority shall, enforce of coffee industry standards along the value chain for purposes of quality assurance.” (b) by deleting subclause (2) and substituting therefor the following new subclause— “(2) The board, in consultation with the Kenya Institute of Curriculum Development established under the Kenya Cap 211A Institute of Curriculum Development Act and accredited universities may develop a training curriculum, conduct"
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{
"id": 1504786,
"url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1504786/?format=api",
"text_counter": 697,
"type": "speech",
"speaker_name": "Tigania West, UDA",
"speaker_title": "Hon. (Dr) John Mutunga Kanyuithia",
"speaker": null,
"content": "examinations and jointly issue certificates for coffee liquorers."
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{
"id": 1504787,
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"type": "speech",
"speaker_name": "Tigania West, UDA",
"speaker_title": "Hon. (Dr) John Mutunga Kanyuithia",
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"content": "(c) by deleting subclause (5) and substituting therefor the following new subclause— \"(5) The Board shall, in collaboration with the respective county governments establish cupping centres in the counties for purposes of conducting coffee quality analysis and capacity building.\" (d) by deleting subclause (7) and substituting therefore the following new subclause—"
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"id": 1504788,
"url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1504788/?format=api",
"text_counter": 699,
"type": "speech",
"speaker_name": "Tigania West, UDA",
"speaker_title": "Hon. (Dr) John Mutunga Kanyuithia",
"speaker": null,
"content": "The electronic version of the Official Hansard Report is for information purposesonly. A certified version of this Report can be obtained from the Hansard Editor."
},
{
"id": 1504789,
"url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1504789/?format=api",
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"type": "speech",
"speaker_name": "Tigania West, UDA",
"speaker_title": "Hon. (Dr) John Mutunga Kanyuithia",
"speaker": null,
"content": "“(7) The Board may sample coffee at any stage of the value chain to ascertain permissible maximum residual pesticide levels for compliance with set national and international standards”. (e) in subclause (8) by deleting the words “county executive committee member” and substituting therefor the words “county government”. (f) by deleting subclause (9) and substituting therefor the following new subclause “(9) The Board shall in collaboration with the licensing authorities and other relevant bodies conduct periodic surveillance on the application of pesticide to ensure compliance with set standards and best practices.”"
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"id": 1504790,
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"type": "speech",
"speaker_name": "Tigania West, UDA",
"speaker_title": "Hon. (Dr) John Mutunga Kanyuithia",
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"content": "The import of this amendment is to ensure that the Board collaborates with the licensing authorities in the enforcement of industry standards for quality assurance. It also provides for the Board to develop a curriculum for coffee liquorers, in consultation with the Kenya Institute of Curriculum Development, which is the body mandated to develop curricula for institutions of higher learning in the country, together with accredited universities. The proposed amendment also seeks to put emphasis to the county governments and not the county executive committees to ensure that sampling is carried out for the purpose of ascertaining the maximum permissible residual pesticide levels to confirm compliance with the set standards, and not just to ascertain the pesticide residual level. The pesticide residual level is not the same as the maximum residual level. The idea is to determine the maximum residual level, which is the allowable level that should remain. That is what the Bill has prescribed. Additionally, we are providing for the Board to undertake compliance and surveillance in collaboration with the licensing authorities."
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"url": "https://info.mzalendo.com/api/v0.1/hansard/entries/1504791/?format=api",
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"type": "speech",
"speaker_name": "The Temporary Chairlady",
"speaker_title": "",
"speaker": null,
"content": "(Hon. (Dr) Rachael Nyamai): Thank you, Hon. Chairman."
}
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